McGrath’s Fish House Menu (Update 2025)

With Marmalade

Fresh Mushroom Caps sauteed and filled with Crab stuffing. Topped with shredded Parmesan.

Marinated Ahi, Wonton Chips, Avocado, Cilantro, Sesame Seeds, Sesame Vinaigrette and Wasabi Cream Sauce.

One half pound over Ice.

With aioli.

With marinara.

Crab & Bay Shrimp with Lobster Sauce.

Crab Cake, Coconut Prawns, Crab & Artichoke Dip and Fresh Steamer Clams.

With marinara.

Baked Potato Skins with Cheddar Cheese, Bacon, Green Onions and a side of Sour Cream.

With garlic aioli.

Creamy Crab and Artichoke Dip served with Parmesan Crostinis.

Mozzarella Sticks, Fried Zucchini, Sesame Chicken and Onion Rings.

on Fresh Sheet

on Fresh Sheet

Rich Creamy New England Style Chowder.

Rich Creamy New England Style Chowder.

Tomato Based Fish Stew.

Toasted Almonds, Hardboiled Egg, Bacon, Diced Tomatoes and Bleu Cheese Dressing.

Bacon, Olives, Tomatoes, Bleu Cheese, Egg and Avocado over fresh Garden Greens with Bay Shrimp or Chicken Breast.

Cajun Chicken, Greens, Shredded Cheese, Green Onions, Tomatoes, Black Beans, Cucumber, Tortilla Chips and Avocado with Chipotle Dressing.

Mixed Greens tossed with Wasabi Dressing, Fresh Pineapple and Red Bell Peppers topped with Cajun Seared Ahi Tuna, Avocado, Oranges and Candied Walnuts.

Fresh Pears, Candied Walnuts, Bleu Cheese Dressing, Mixed Greens with Crispy Fried Yams.

Tomato, hardboiled egg, green peppers, cucumbers, olives, lemon and fresh greens. Tossed with island dressing.

Salmon Bites, Greens, Penne Pasta, Tomatoes, Olives, Artichoke and Bleu Cheese with Balsamic.

Fresh Greens, Sesame Chicken, Toasted Almonds, Bell Peppers, Carrots, Cucumbers, Red Cabbage, Wontons and Pickled Red Onions with an Asian Dressing.

All Seafood & Chicken Breaded and Battered Fresh Daily in McGrath's Kitchens. Served with Garden Salad or Coleslaw and French Fries. Cooked Trans Fat Free.

Fish, Prawns, Scallops, and Clam Strips.

Entrees include Sourdough Bread and Garden Salad or Coleslaw and two side dishes: Glazed Carrots, Seasonal Vegetables, Rice Pilaf, Mac & Cheese, Garlic Mashed Potatoes, French Fries or Baked Potato (after : PM) Substitutions for Garden Salad: C...

Pacific Sole, rolled in crushed Willamette Valley Hazelnuts, and topped with Lemon Caper Beurre Blanc.

Grilled Fish topped with Crab, Petite Prawns and Mushrooms in a White Wine Cream Sauce.

Bay Scallops, Prawns and Northwest Fish sauteed in Wine, Butter and Garlic with Artichokes, Tomatoes, Mushrooms, Green Onions & Parmesan Cheese.

Salmon Fillet stuffed with a Rich Crab Mix and baked. Finished with a Lobster Cream Sauce.

A favorite at McGrath's! Arctic Halibut encrusted in Parmesan and grilled.

Crab and Oregon Bay Shrimp blended with light spices. Topped with Lobster Cream Sauce.

"Taste the Ocean" with our very fresh Oysters from Northwest waters. Pan-Fried or Cajun on request.

Ahi Tuna cooked medium rare in a coconut crust and served over Pineapple Coulis and Sriracha Sauce.

A Cajun Sauce with Shrimp, Italian Sausage, Mushrooms, Scallions, Peppers and Tomatoes served over Blackened Rockfish.

Entrees include Sourdough Bread and Garden Salad or Coleslaw and two side dishes: Glazed Carrots, Seasonal Vegetables, Rice Pilaf, Mac & Cheese, Garlic Mashed Potatoes, French Fries or Baked Potato (after : PM) Substitutions for Garden Salad: C...

Golden-Fried Prawns, Halibut, Scallops, Fish, Clam Strips and Steamed Crab Legs.

A Dozen Prawns with four each of Coconut Prawns, Wood-Fired Prawns and Beer-Battered Prawns.

Petite Maine Lobster Tail, Steamed Crab Legs, Wood-Fired Prawns and Coconut Prawns.

Three of our most popular. Alder Plank Salmon Bites, Prawn Skewer and a Crab Cake.

Snow Crab lb $. Dungeness Crab lb $.

Two Petite Wood Fired Lobster Tails.

Your choice of Prawns: Beer Battered Wood-Fired Coconut

Entrees include Sourdough Bread and Garden Salad or Coleslaw and two side dishes: Glazed Carrots, Seasonal Vegetables, Rice Pilaf, Mac & Cheese, Garlic Mashed Potatoes, French Fries or Baked Potato (after : PM) Substitutions for Garden Salad: C...

Alder Plank or cajun grilled.

Topped with Smoky Cheddar Scallion Butter.

( skewers)

Entrees include Sourdough Bread and Garden Salad or Coleslaw and two side dishes: Glazed Carrots, Seasonal Vegetables, Rice Pilaf, Mac & Cheese, Garlic Mashed Potatoes, French Fries or Baked Potato (after : PM) Substitutions for Garden Salad: C...

Center Cut oz. Top Sirloin Steak.

Flavorful oz. heavily marbled.

Top sirloin steak topped with crab meat and lobster sauce.

Parmesan crusted chicken breasts smothered with marinara and mozzarella.

Sauteed Chicken Breasts with Mushrooms and Sweet Wine Sauce.

Uniquely flavored and slow-baked.

Shrimp, Scallops, Mushrooms and Scallions tossed with Linguini and a Rich Alfredo Sauce.

Artichoke Hearts, Black Olives, Red Peppers, Capers and Penne Pasta in a Sun-Dried Tomato Cream Sauce with Herb Crusted Chicken and Sweet Balsamic.

Italian Sausage and Shrimp, sauteed with Mushrooms, Scallions and Red Peppers. Finished with Cajun Garlic Cream Sauce and tossed with Penne Pasta. Add Scallops for $.

Crabmeat and Petite Prawns sauteed with Mushrooms and Green Onions in a Garlic Cream Sauce tossed with Linguini Noodles.

With Wood-Fired, or Cajun Chicken $. With Sauteed Shrimp, or Smoked Bacon $.

Rich Garlic Cream Alfredo Sauce with Mushrooms, Green Onions and Linguini. With Chicken, or Sauteed Shrimp $.

Cheese stuffed tortellini with a rich creamy sauce and baked with mozzarella. With Chicken, or Sauteed Shrimp $.

Lasagna noodles, ground beef, Italian sausage, mozzarella and cream cheese with Italian spices. Topped with marinara sauce.

Penne pasta sauteed with shrimp, chicken, cayenne pepper, mushrooms, green onions, sun-dried tomatoes and rosemary in a Parmesan cheese sauce.

Cajun grilled or fried.

Marinated Ahi Pieces, Sesame Seeds, Sesame Vinaigrette, Wasabi Cream, Avocado and Cilantro.

Sashimi Grade Ahi in our Poke marinade, Avocado, Diced Cucumber, Carrots, Red Cabbage and Tomatoes with Basmati Rice, Green Onions and Wasabi Cream.

Blackened Shrimp, Avocado, Pico de Gallo, Black Beans and Stir-Fried Veggies with Basmati Rice, Cilantro and Lime with Chipotle Cream Sauce.

Crispy Fried Sesame Chicken and Stir-Fried Veggies in Teriyaki Sauce with Basmati Rice, Green Onions and Sesame Seeds.

Tender chunks of chicken, carrots, onions and peas in a creamy, hearty sauce, topped with fresh flaky biscuits.

Cheddar Cheese, Grilled Onions and Island. Add Smoked Bacon for $.

Herb Crusted Salmon with Aioli on a Pub Bun. Substitute a Wood-Fired Salmon Fillet for $.

Avocado, Smoked Bacon, Mozzarella Cheese and Mayonnaise.

Beer-Battered Fish, Cheddar Cheese and Tartar Sauce. Substitute Halibut for $.

Turkey, Bacon, Tomato, Lettuce and Cheddar Cheese.

Parmesan Crusted Chicken Breast, grilled and served with Marinara Sauce.

Ahi Tuna Salad, grilled and topped with Cheddar Cheese.

Crispy Chicken Strips, Lettuce, Tomato.

Creamy Crab & Artichoke Spread served Open-Faced with Tomato & Scallions.

Oregon Bay Shrimp Louis with cucumber, tomato, hardboiled egg, olives and green peppers. Includes Clam Chowder or Fishermen's Stew and warm sourdough bread. Half $. Full $. Add Extra Shrimp $.

Individually prepared Cobblers, baked daily in our kitchen.

A Light and Tangy Favorite made in our Kitchen.

Ask your server for today's seasonal selection.

Rich House Made Brownie with German Chocolate Frosting, topped with Ice Cream.

Mocha Almond Fudge & Vanilla Ice Cream in a Chocolate Cookie Crust with Whipped Cream, Toasted Almonds, Caramel and Chocolate Sauces.

House Made Italian delight consisting of Espresso-Soaked Ladyfingers layered with Sweetened Mascarpone and finished with Powdered Cocoa.

Traditional Carrot Cake with a Rich Cream Cheese Frosting.

Mix and Match. Add Ice Cream for a Smoothie Shake

Coconut and Ice Cream blended with a touch of Chocolate topped with Whipped Cream

Pineapple Juice, Orange Juice, Lemon-Lime Soda and Grenadine over Ice

Cranberry Juice, Apple Juice, Sweet & Sour and Lemon-Lime Soda over Ice